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Doesn’t Contain Added Sugar or Synthetic Ingredients In addition to pasteurization, conventional milk also usually undergoes a homogenization process.

Homogenization is a high-pressure process that breaks down fat into tiny particles — however, fat subjected to high heat and pressure becomes oxidized and rancid.

These happen to be three minerals many children and adults are deficient in, which is especially problematic considering most people have a high sodium intake. Can Be Used to Make Probiotic Foods Probiotics are microorganisms that line your gut and support nutrient absorption.

They also help protect you from foreign invaders like E. The best way to include probiotics in your diet is to get them in their most natural state, which includes raw milk products, such as cheese, kefir and yogurt.

As we’ve seen, the benefits of raw milk are numerous, but surprisingly one of the most common reasons that people consume it is to benefit their skin.

The success stories of people consuming raw milk to improve conditions such as psoriasis, eczema and acne are very widely reported.

In comparison, nutrient-rich foods like raw dairy, fruits and vegetables only contribute about 424 calories.

(6) You can see why deficiencies in nutrients like magnesium, potassium, vitamin A and vitamin K are so common.

(9) Short Chain Fatty Acids, CLA and Omega-3s In addition to being high in anti-inflammatory omega-3 fatty acids, raw milk from grass-fed animals is a rich source of butyrate, a short chain fatty acid that’s widely known to control health issues related to inflammation, slow metabolism and stress resistance.

(10) In fact, researchers in Japan conducted a study on mice that suggests that butyrate can be used to treat inflammatory bowel diseases, such as Crohn’s disease.

If you’ve been told that drinking raw milk is dangerous, you’ll be surprised to know that you’ve been mislead. An extensive look into research and claims made by the FDA and CDC related to raw milk being dangerous have beenn found to be completely unwarranted. D., you are 35,000 times more likely to get sick from other foods than you are from raw milk.

It actually benefits your body in many ways, and although it might have earned a reputation among some for being dangerous, you shouldn’t miss out on all this amazing superfood has to offer because raw milk benefits are truly impressive. It’s milk that comes from grass-fed cows, is unpasteurized and unhomogenized. (1) The CDC reports that there are an estimated 48 million foodborne illnesses diagnosed each year.

For instance, raw milk benefits allergies and skin, all while containing beneficial nutrients without the processing dangers. Reduces Allergies Studies now suggest that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthma compared to children who don’t.

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